Field to the Table
Safe, quality foods start here.

From Field to the Table
Our unique combination of providing the first three steps of the five step “Field to the Table” process allows us to safely control the grains from the grower, through our facilities for cleaning or further processing and to our customers for secondary processing into their products.

1. Growers
  • » Organic and/or conventional
  • » Specialty grains
2. Grain Management
  • » Stability
  • » Long Term Contracting
  • » Continuity of Supply
  • » Consistent Markets
  • » Open Communications
3. First Line Processors (Hesco, Inc. / Dakota Organic Products facilities in SD and NE)
  • » “Super Clean” grains through our multi-step cleaning facilities
  • » Cracking of cereal grains
  • » Flakes
  • » Flours
4. Second Line Processors (You, Our customer)
  • » Bakery goods
  • » Cereals
  • » Snack goods
  • » Pastas
  • » Prepared foods
5. Retail Distribution
  • » Supply to bakeries, grocery stores and specialty stores